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Independent college preparatory school for grades 5-12 with rigorous academics
James Beard Award-winning Southern fine dining by Chef Frank Stitt, temporarily closed but iconic Five Points South destination
Upscale Italian cuisine in elegant neoclassical setting, Chef Frank Stitt's Italian-influenced restaurant since 1988
Contemporary Southern grill by James Beard semifinalist Chef Rob McDaniel, Michelin recommended, wood-fired cuisine
